To further equip faculty members and staff on espresso and brew management, a training facilitated by two alumni was held at Café Severino, January 29.
Serving as trainers were Ms. Shiryl Padillo and Mark Edward Rosanes who are graduates of CvSU’s BS Hotel and Restaurant Management program in 2015. Aside from being baristas, they also serve as supervisors in the private companies they are working with.
Instructors from the College of Education-Home Economics, Vocational and Technical Education Department, together with the staff of Hostel Tropicana, participated in the said training.
Aside from discussion on certain coffee products, an additional lecture on coffee shop management was delivered by the said speakers.
