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The Coffee Processing Center is jointly managed by CvSU and Agricultural Competitiveness Enhancement Fund (ACEF). It produces good quality ground coffee loved by many who tasted its unique aroma. However. Competition may soon edge us out if no improvement is made in terms of quality and cost efficicency.
Since most of the farm products are perishable in nature, it is necessary that processing be integrated into production. Fruits, meat products, milk that are not sold because of oversupply should be processed and, in that way, can be stored for longer period. Also additional value can be accounted to the product this way. The Food processing Center should be able to produce high quality product that are acceptable to the market. This means that the product should pass standard of DTI, BFAD jointly managed by CvSU and Agricultural Competitiveness Enhancement Fund (ACEF) is included in this unit.