CvSU students bagged two awards in a food photography competition themed “Food Through Lens: Flavors of Quarantine” organized by the College of International Tourism and Hospitality Management of Lyceum of the Philippines University-Cavite last December 14, 2020.

Niño P. Rocela, fourth year BS Hotel and Restaurant Management student won third place while Jay Roson Mendoza, third year BS Hospitality Management student, won “Organization’s Choice Award” in the said competition.

Four other students successfully contributed their entries in the said activity. They are Eloissa M. Merabite, Mary Joy L. Taberna, Bryan Paul T. Castro and Almhira S. Jacob. Meanwhile, Mr. Mark Anthony Arandia and Mr. Ferdie Andulan served as coaches of the participants.

A total of 22 entries competed for five awards from the organizers. (PRLucero)

Rocela’s Classic Filipino Stir-fried Adobo Pancit Bihon
Mendoza’s Lomi ng Batangas
CvSU participants with their coaches